论文部分内容阅读
食物中氟化物的吸收率大约为50—80%,而饮水中的氟化物则基本上全部被吸收。有人认为影响氟化物吸收的食物因素之一是氯化物,因为这种离子的化学特性与氟
The absorption of fluoride in food is about 50-80%, while the fluoride in drinking water is almost completely absorbed. Some people think that one of the food factors that affect the absorption of fluoride is chloride, because of the chemical nature of this ion and fluorine