论文部分内容阅读
柿子的贮藏保鲜,过去几乎没有人进行。其原因是柿子的果实容易软化和干瘪,不适宜贮藏;贮藏果实的上市时期,正值1～2月的严寒,市场需求量少;在常温条件下贮藏,果实会迅速软化、干瘪,难以保持其商品价值,等等。特别是对于柿子来说,由于隔年结果性强,丰产年的价格明显下降。为避免这个问题,若能在大量收获期将一部分果实暂时贮藏起来,既可以在较长时间内均衡地供应市场,又可以获得较好的经济效益。日本的柿子贮藏保鲜试验,是爱媛县
Persimmon storage preservation, almost no one in the past. The reason is that the fruits of persimmon are easy to soften and shriveled, which is not suitable for storage. During the market of stored fruits, it is in the cold of January to February with less market demand. When stored at normal temperature, the fruit will soften quickly and become shriveled and difficult to maintain Its merchandise value, and so on. Especially for persimmons, due to the strong result every other year, the price of high yield year has obviously dropped. To avoid this problem, if a part of the fruits can be stored for a long time during a large number of harvesting periods, the market can be supplied in a balanced manner for a long period of time and better economic benefits can be obtained. Japan’s persimmon storage preservation test, Ehime Prefecture