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本文报道有关营养学进一步研究的结果,以供汤普森多毛菌菌丝体在商品性发酵的需要。 试验中作为接种体用的菌丝体是1974年佛罗里达州分离菌株单孢子培养物获得的分生孢子在液体培养基上培养的。 试验用四种碳源(未磺酸化的糖蜜、葡萄糖,蔗糖和淀粉)中的一种,以2％浓度单独和五种氮源(大豆粗粉2％,大豆细粉2％,玉米浸出液2％,尿素2％和酵母浸出液1.5％加胨0.005％),共同应用于微生物的商品性生产,以测定它们对多毛菌生长
This paper reports the results of further studies on nutrition for the needs of Thompson’s mycelium in commercial fermentation. Mycelia used as inoculum in the experiment were conidia obtained from a single spore culture of a strain isolated in Florida in 1974 and cultured on liquid medium. One of the four carbon sources (unsulfonated molasses, glucose, sucrose and starch) was tested at 2% concentration alone and with five nitrogen sources (2% soy meal, 2% soy meal, corn leachate 2 %, 2% urea and 1.5% yeast extract plus peptone 0.005%) were used in commercial production of microorganisms to determine their effect on growth of Humus bacteria