Evaluation of Different Levels of Addition of Souari Nut Peel (Caryocar brasiliense) on the Quality

• 作 者: Raísa Turcato de Oliveira
• 机 构: DepartamentofAnimalScience,DepartmentofAnimalScience
• 出 处: 农业科学与技术:B
• 发表日期: 2019年5期
• 关键词: ADDITIVE EFFLUENT production FERMENTATION QUALITY

The objective of this study was to evaluate the effects of the addition of souari nut peel on the fermentative characteristics and chemical composition of the Mombasa grass silage.A completely randomized design with five levels of addition(0%,5%,10%,15%an