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在这片土地上扎扎实实活了好多年,我还不知道背井离乡是什么滋味。好时节临近的时候,想的便是好好吃一顿。一年之计在于春,那食物的香味就是从春节开始的。有花式多样的各种饺子、香味弥漫整个山村的小磨豆腐、香脆可口的卷煎。夏日里有冰糖绿豆。仲秋时有大
It has been years of solid work on this land, and I still do not know what it is like to leave home. When the season is approaching, I think it is a good meal. The plan of a year lies in spring, that is, the scent of food starts from the Spring Festival. A variety of fancy dumplings, the smell of the whole village filled with small mill tofu, crispy and delicious fried roll. There are crystal sugar green beans in summer. Mid autumn has big