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草莓的食用价值及栽培技术要点农八师一四八团生产科吴庆国，刘忠元一、草莓的食用价值草莓系多年生常绿草本植物。目前常见的品种有日本的青香，美国的早红光、金明星，保加利亚的索非亚等。草莓果实中含有水分８０～９０％，糖６～１２％，有机酸１．０～１．５％，果酸...
Strawberry edible value and cultivation techniques points Eight eight hundred eighty-eight agricultural production division Wu Qingguo, Liu Zhongyuan First, the edible value of strawberry Strawberry perennial evergreen herb. At present, there are common varieties of Japanese green incense, the United States early red, gold stars, such as Sofia in Bulgaria. Strawberry fruit contains moisture 80 ~ 90%, sugar 6 ~ 12%, organic acid 1.0 ~ 1.5%, acid ...