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虽然,吃依然是如今过年的一项重要内容,但是,那些富有地方特色的年货似乎只有在老人的依稀记忆里,或是在电视剧里才寻得到。老底子过年,酱年货、包春卷、打年糕、敲糖担、蒸八宝饭、酿酒、磨豆腐……置办年货早在年前一两个月就开始了,而且花样繁多的年货大多是人们手工做的,那些手艺人在年节边常常大展身手,浓浓的年味糅合着温馨的乡情在他们的巧手下一点一点地积聚起来,成为孩子们一年的念想;牵动着游子回家的归心;点燃亲人们团聚的热情。尽管有些传统我们已经无法恢复,但把那些手艺拿出来晒晒,回味,也是过年的一种味道,就像人们对来年的美好祝愿总是不变的情怀。
Although eating is still an important part of the Chinese New Year, the rich stock of New Year’s goods seems to only be found in vague memories of the elderly or in television dramas. The old Chinese New Year, the Year of the Sauce, including spring rolls, playing cakes, sugar on the Tam, steamed rice pudding, brewing, grinding tofu ... ... Set up the New Year as early as one or two months ago began, and most of the new year model handmade Of those craftsmen often show their talents in the New Year’s side, thick flavor blend of warm nostalgia in their skillful little bit to accumulate to become a year-old children’s thoughts; affect the visitors back Home of the heart; ignite the enthusiasm of their loved ones together. Although some of the traditions we can not recover, bringing those skills to the sun and aftertaste is also a New Year’s taste, just as people’s feelings for the coming year are always the same.