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日本对虾是当前养殖品种之一,其肉质细密,味道鲜美,离水后只要保持一定潮湿度可存活三天以上,便于活虾运输,深受国内外消费者欢迎。1989年10月至1990年6月,赣榆县海珍品试验场日本对虾全人工育苗取得成功,现就日本对虾越冬工作总结如下。 1.越冬池的准备越冬池采用已使用多次的饵料培育池1～10号,其中有预热池,长8米,宽3米,深1.40米。根据越冬需要水池四周和顶部用黑色聚乙稀塑料薄膜围住和罩住。池底辅有
Japan shrimp is one of the current breeding species, its meat quality and delicious, delicious, as long as the water from the water to maintain a certain humidity can survive for more than three days, easy to live shrimp transport, welcomed by consumers at home and abroad. October 1989 to June 1990, Ganyu County Haizhuo test ground full of artificial breeding of Japanese shrimp success, now on the Japanese shrimp winter work is summarized as follows. 1. Overwintering pool preparation Overwintering ponds have been used many times the bait incubation pool 1 to 10, of which there are preheating pool, 8 meters long, 3 meters wide, 1.40 meters deep. According to wintering need around the pool and the top with a black polyethylene plastic film surrounded and covered. Pool auxiliary