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由广东省农业科学院果树研究所编著,甘廉生、唐小浪主编的《广东柑橘志》近日已由广东科技出版社出版。该书系统总结和介绍1949年以来的广东柑橘品种资源、砧木利用、主栽品种的生态区划、特色栽培技术、生产和科研成果等。本书的作者长期从事柑橘科研、教学、科技推广和生产工作,具有丰富的实践经验和深厚的专业知识,积累了大量材料,对广东柑橘产业把握全面、深刻。由他们撰写的这本重点科技专著内容
Edited by the Institute of Pomology, Guangdong Academy of Agricultural Sciences, Gan Lian Sheng, Tang Xiaolan, editor of “Citrus” has recently been published by Guangdong Science and Technology Press. The book systematically summarizes and introduces the citrus varieties in Guangdong since 1949, the use of rootstocks, ecological division of the main varieties, cultivation techniques, production and scientific research achievements. The author of this book has long been engaged in citrus research, teaching, science and technology promotion and production work, with rich practical experience and profound professional knowledge, accumulated a large number of materials, grasp of the citrus industry in Guangdong comprehensive and profound. The key science and technology monographs written by them