喝一杯陈年“光阴”——品味1970、1980、1990年代陈年铁观音

• 作 者: 陈闻彦 周昂
• 出 处: 茶道
• 发表日期: 2016年05期
• 关键词: 隔年陈 陈香 岩茶 叶底 陈味 花杂 做青 陈铁 杂味 安溪

清代《闽茶曲》唱道:“雨前虽好但嫌新,火气未除葜接唇。藏得深红三倍价,家家卖弄隔年陈。”可见古人早已认识了陈年茶的药理保健作用。老茶热卖的时候,标榜的年份往往越长越好,那么陈年铁观音是否也是越老越值钱呢?经年陈放,岁月浸染。当陈年铁观音在水中绽放时,劲足汤厚,沉香凝韵,如果能喝到10年以上的陈年老茶,那么它会既有岩茶的高火香,又会有熟普洱茶的陈香,可谓是唇齿留香,耐人寻味。

In the Qing Dynasty, the “Fujian Tea” sang: "Although the rain was good but it was too new, the anger was not removed but the lip was stuck. The pharmacological health effects. Old tea hot, flaunting the year is often the longer the better, then the old Tieguanyin is also the older the more valuable it? Years of Chen Fang, years of experience. When the old Tieguanyin bloom in the water, strong enough thick soup, incense Ning Yun, if you can drink more than 10 years of old tea, then it will both the high fire of rock tea, there will be Chen cooked Pu’er tea Fragrant, it can be said that the lips and teeth fragrant, thought-provoking.