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新疆光热充足,干燥少雨,昼夜温差大,病虫害少,是发展葡萄生产最理想的地区。 葡萄是新疆著名特产。目前栽培的品种约200多个,其中无核白葡萄占四分之一。无核白源自西亚,后又从新疆传入内地。鲜葡萄含糖量22％左右,而在内地一般只有百分之十三、四;风味好,酸度适中。公元三世纪初魏文帝曹丕于昭书中写道:“南方龙眼、荔枝、宁比西国石密乎”(这里说的西国是指新疆,石密是指无核白葡萄)。
Sufficient light and heat in Xinjiang, dry and less rain, temperature difference between day and night, fewer pests and diseases, is the development of grape production the most ideal areas. Grapes are famous Xinjiang specialty. Currently cultivated varieties of about 200, of which non-nuclear white grape accounted for one-fourth. No nuclear white source from West Asia, and later from Xinjiang into the Mainland. Fresh grapes about 22% of sugar content, while in the Mainland generally only 13%, four; good flavor, moderate acidity. At the beginning of the third century AD, Wei Wendi Cao Pi wrote in his book: “Longan, litchi and Ningbishi in the south are close to stone” (in this case, the West refers to Xinjiang and the stone refers to non-nuclear white grapes).