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用河虾制作的肴馔十分广泛,笔者从厨多年,曾试制过一席以河虾为主要原料的筵席,以后又经过多次实践、调正,特推荐给美食爱好者。河虾宴由六冷、四炒、五大件、一点、一汤组成,可同时供8—10人就餐。A、冷盘六道:一、虾松用料:河虾仁350克,葱、生姜各15克,绍酒15克,盐、味精适量,胡椒粉少许,小茴香10粒。制法:1、河虾仁拣去杂质,淘净后沥干;葱、生姜拍碎。2、烧锅上火,放清水100克,待沸后放入葱、生姜、小茴、
Made with shrimp dishes is very wide, I cook for many years, had tried a seat with shrimp as the main raw material banquet, and after many practice, adjust, especially recommended to food lovers. River shrimp feast by the six cold, fried four, five pieces, a little, a soup, can be for 8-10 people dining at the same time. A cold dish six: First, shrimp pine Ingredients: River shrimp 350 grams, 15 grams of onions, ginger, 15 grams of Shaoxing wine, salt, MSG amount, a little pepper, cumin 10. System of law: 1, shrimp pick to impurities, drain after the net wash; onion, ginger beat broken. 2, burning pot, put 100 grams of water, to be boiled into the onion, ginger, fennel,