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猕猴桃原产于我国,20世纪初新西兰、美、英等国先后引种,经过几十年的驯化、栽培,已培育出许多优良品种,成为一种新兴的水果,愈来愈受到人们的重视。目前新西兰、日本、美国、英国、法国、意大利、加拿大、南非、泰国、南朝鲜等国家和地区都有栽培并进行了大量的科研工作。其中,新西兰和日本两国已种植了3800多公顷,年产量95万多吨,取得了显著的经济效益,新西兰现在每年出口猕猴桃及加工品总额达1亿多新元。在我国,猕猴桃长期处于野生状态,直至近10年才引起重视,1978—1984年连续召开了4次全国性的科研协作会议,对猕猴桃的科研、生产的发展起到了积极的推动作用。我省山区猕猴桃资源颇丰,开发利用这些资源将有助于繁荣山区经济和山区群众致富。
Kiwifruit originated in China. At the beginning of the 20th century, New Zealand, the United States and Britain introduced successively. After decades of domestication and cultivation, kiwifruit has cultivated many fine varieties and become an emerging fruit, attracting more and more people’s attention. At present, New Zealand, Japan, the United States, Britain, France, Italy, Canada, South Africa, Thailand, South Korea and other countries and regions have cultivated and conducted a large number of scientific research. Among them, New Zealand and Japan have planted more than 3,800 hectares and have produced more than 950,000 tons of annual output, achieving remarkable economic benefits. New Zealand now exports kiwifruit and processed products to more than 100 million Singapore Dollars each year. In our country, kiwifruit has long been in a wild state until it took nearly 10 years to pay attention. From 1978 to 1984, four national scientific research meetings were held consecutively, which played a positive role in promoting the research and production of kiwifruit. Kiwi mountain resources in our province quite good, the development and utilization of these resources will help the prosperity of mountainous areas economy and mountain masses get rich.