论文部分内容阅读
以生姜为原料制成的食品,不仅营养丰富,风味独特,而且还具有健胃、消暑、解毒之功效。现将二种别具风味的生姜食品加工方法介绍如下: 一、糖醋嫩姜。选用新鲜嫩姜,洗净去皮,切成1毫米厚的薄姜片,放入缸中。取2份白糖、l份醋和1份酱油,混合煮沸后即为糖醋液;另加入食盐30％,再次煮沸,冷却后将此液倒入姜缸中(以完全淹没姜片为宜),姜面上用竹网盖好,并用石
Ginger made from raw materials for food, not only nutritious, unique flavor, but also has the stomach, refreshing, detoxification effect. Now two flavors of ginger food processing methods are as follows: First, sweet and sour ginger. Use fresh ginger, wash peeled, cut into 1 mm thick thin ginger, into the cylinder. Take 2 parts of white sugar, 1 part of vinegar and 1 part of soy sauce, the mixture is boiled after the sweet and sour liquid; another added salt 30%, boil again, after cooling the liquid into the ginger tank (to completely submerge the ginger is appropriate) , Ginger covered with bamboo net, and use stone