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解读之一 外行变成内行 从未涉足过餐饮业的张正智,2000年3月在渝北区接手一家中餐厅做起了传统的火锅生意,取名为“石油火锅”。本着“好学无难事”的信念,加之善经营、懂管理、重服务,火锅店在半年内就从当初的十几张桌子扩大到40多张,当年实现利润60多万元。 有了一些实践经验后,张正智决定在传统的火锅基础上出新。因为传统的重庆火锅,味虽美但易上火,就连重庆人也无法天天消受。在进行了大量的市场调
Interpretation of one line into the line has never set foot in the restaurant industry Zhang Zhengzhi, in March 2000 in Yubei District took over a Chinese restaurant to start a traditional hot pot business, named “oil pot.” The spirit of “studious no hardship” beliefs, coupled with good management, management, service, hot pot restaurant in the first six months from more than a dozen tables expanded to more than 40, then realized a profit of 600000 yuan. With some practical experience, Zhang Zhengzhi decided on the basis of the traditional hot pot. Because of the traditional Chongqing hot pot, although the United States taste easy to get angry, and even Chongqing people can not bear it every day. After a lot of market adjustment