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最新的一项研究指出,与不食蒜者相比,每日摄入不少于一瓣者足以使男性患前列腺癌的发病率降低50％。 有关大蒜可以降低癌症发病率的结论已经在涉及细胞和动物的实验室和大规模人口的研究中予以确认。然而,由于摄入较多大蒜者一般也会摄入较多的蔬菜,并且养成了其它健康的饮食习惯,目前尚不清楚食蒜者癌症发生率较低的因素中有多大程度归功于大蒜本身。 大蒜不仅可以降低前列腺癌的
A recent study indicates that daily intake of not less than one person should be enough to reduce the incidence of prostate cancer in men by 50% compared with non-consumers. The conclusion that garlic can reduce the incidence of cancer has been confirmed in studies involving laboratories and large-scale populations of cells and animals. However, since most people who consume more garlic ingest more vegetables and develop other healthy eating habits, it is unclear to what extent the low incidence of cancer in garlic is due to garlic itself. Garlic not only reduces prostate cancer