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1 日本输入食品的概况 日本是个经济发达、科技进步的现代化工业国,相比而言,因人多地少,本国生产的农副食品远远不能满足国民的需要。多年来,其食品自给率仅50％左右。因此,需要每年从国外进口大量的食品解决供求矛盾。随着日本的日益国际化,需求更多品种种类的食品丰富多维化的饮食文化。因而,在食品进口量逐年增长中,其品种也不断增加变化。1991年进口食品占全国食品总量的47％,1994年增长为54％,并且品种件数增加近一倍。
1 Overview of Japan’s Imported Food Japan is a modern industrialized country with developed economy and scientific and technological progress. Compared to other countries, its production of agricultural and sideline foods far outweighs the needs of its citizens. Over the years, its food self-sufficiency rate of only about 50%. Therefore, it is necessary to import a large amount of food from abroad each year to solve the contradiction between supply and demand. With the increasingly internationalization of Japan, more variety and variety of foods are required to enrich and diversify the food culture. As a result, the variety of food imports has also been constantly changing as food imports have increased year by year. Imports of food in 1991 accounted for 47% of the total food in the country, an increase of 54% in 1994, and the number of varieties almost doubled.