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据《Scientia Horticulturae》的一篇研究报道(https://doi.org/10.1016/j.scienta.2017.06.011),来自泰国朱拉隆功大学的Pornchan Jongsri等人研究了壳聚糖和亚精胺涂层对采后Nam Dok Mai杧果炭疽病和品质的影响。研究人员在杧果采后涂上混有亚精胺(SPD)的壳聚糖(CTS)涂层,在(25±2)℃环境下贮藏9天,并与CTS和SPD分别处理进行了比较。果实接种胶孢炭疽菌(Colletotrichum gloeosporioides)后,研究人员研
According to a study by Scientia Horticulturae (https://doi.org/10.1016/j.scienta.2017.06.011), Pornchan Jongsri et al from Chulalongkorn University in Thailand studied the effects of chitosan Effect of Amine Coating on Postharvest Nam Dok Mai Fruit Anthracnose and its Quality. The researchers applied a coating of chitosan (CTS) mixed with spermidine (SPD) on postharvest ginkgo fruits and stored for 9 days at (25 ± 2) ° C and compared with CTS and SPD treatments . After the fruit was inoculated with Colletotrichum gloeosporioides, researchers