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长期以来,我国蘑菇保鲜出口一直处于空白状态。为此,福建轻工研究所进行了蘑菇保鲜技术研究,他们采用鲜蘑采前生物技术处理,采后抑酶、冷藏、气调等综合措施,获得了满意的保鲜效果。福建罗源县运用该技术从去
For a long time, the export of fresh mushrooms in China has been in a blank state. To this end, Fujian Institute of Light Industry conducted a mushroom preservation technology research, they adopt fresh mushroom mining biotechnology before treatment, post-harvest inhibition of enzymes, refrigeration, atmosphere and other comprehensive measures, access to a satisfactory preservation effect. Fujian Luoyuan use the technology to go