挪威鲑鱼进军南京

• 作 者: 陈泽
• 出 处: 渔业致富指南
• 发表日期: 2002年07期
• 关键词: 南京金陵 入口即化 传染疾病 南京市场 不饱和脂肪酸 烹饪方法 于娜 蛙鱼

春节前夕,一种被称为“保健鱼”的挪威鲑鱼,开始进军南京市场。1月30日,来自挪威的大厨,在南京金陵饭店向人们展示了这种外来鱼的神奇。挪威鲑鱼原产于挪威,鱼肉呈桔红色,不仅味道鲜美,而且能预防疾病。其烹饪方法除了可采用传统的熏制、烧煮外,还可以生吃。生吃时鲜嫩无比,入口即化。在鱼肉中,含有丰富的不饱和脂肪酸以及多种维生素、矿物质和微量元素,有助于预防心脏病和中风,并能有效防止慢性传染疾病。因此,被注重保健功能的美食家称为“海洋之王者”。

On the eve of the Spring Festival, a Norwegian salmon called “health fish” started to enter the Nanjing market. On January 30, a chef from Norway demonstrated the magic of this exotic fish at Nanjing Jinling Hotel. Norwegian salmon native to Norway, the fish is orange, not only delicious, but also to prevent disease. In addition to its cooking methods can be used traditional smoked, cooked, but also raw. Fresh raw when tender, that is the entrance. In fish, rich in unsaturated fatty acids and a variety of vitamins, minerals and trace elements, can help prevent heart disease and stroke, and can effectively prevent chronic infectious diseases. Therefore, the health-oriented gourmet is called “the king of the sea.”