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虾仁酥材料:虾仁300克、淀粉1杯、卷心菜200克调味品:蛋白1个、米酒1小匙、面包粉100克、盐、太太乐美美椒、太太乐美美蒜、麻油少许作法:虾仁洗净、沥干,放入碗中加蛋白、米酒搅拌均匀并腌数分钟。卷心菜洗净、沥干,切丝,铺在盘中。虾仁腌好,以厚纸巾吸干水分,加入面包粉、盐、太太乐美美蒜、麻油搅拌均匀,油炸前再沾淀粉。锅中倒入2杯油烧热,放入虾仁、小火炸至金黄色,捞出,盛在卷心菜上。食用时蘸太太乐美美椒、太太乐美美蒜即可。
Shrimp crisp Ingredients: shrimp 300 grams, 1 cup starch, 200 grams of cabbage Seasoning: 1 protein, rice wine 1 teaspoon, 100 grams of bread flour, salt, wife Le Mei US pepper, his wife Le Mei US garlic, sesame oil a little practice: shrimp wash Net, drained, add the bowl of protein, rice wine Stir and marinate for a few minutes. Cabbage washed, drain, shred, shop in the plate. Pickled shrimp, thick towel to dry the water, add bread flour, salt, his wife Le Mei US garlic, sesame oil Stir well before frying starch. Pour 2 cups of oil into pan, add in shrimp, fry until golden brown, remove and add in cabbage. When eating dip Leitaimei America pepper, Mrs. Le Mei Mei garlic can be.