论文部分内容阅读
以稻谷为原料制平菇原种,是本场几年来摸索出的一套行之有效的办法,集优质高产高效为一体。具体方法介绍如下:一、原料选择及浸泡稻谷必须选用上年晚谷,使用前在烈日下曝晒一天,然后收集于筐内用清水冲洗,放入加有0.1%多菌灵与1%食盐的水溶液中,以水面高出稻谷2厘米为宜。浸泡时间夏季30～35小时,秋季35～40小时,以谷壳不破裂而米粒完全湿润为宜。捞出沥干表面水份,并加入2%石膏粉待用。
To paddy as raw material mushroom raw material is the field over the past few years to find out a set of effective measures, set high-quality high-yield as a whole. The specific methods are described as follows: First, the choice of raw materials and soaking rice Valley must be selected the previous year, before the sun in the sun for a day, and then collected in the basket with water rinse, add 0.1% carbendazim and 1% salt In aqueous solution, it is advisable to raise the rice surface 2 cm above the water surface. Soaking time in summer 30 to 35 hours, 35 to 40 hours in the fall, the chaff does not break and the rice is completely moist is appropriate. Remove and drain the surface water, and add 2% gypsum powder stand-by.