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芽菜是以植物的幼嫩器官供食用,芽菜品格柔嫩,口感好,风味独特,具备丰盛的营养价值和食疗作用,在培养进程中,种子污染少,生长速度快,环境条件易于调控,而且生长周期短,生产效益与经济效益都很高。目前,市场销售较多的芽菜是豌豆牙齿菜,其次为萝卜、香椿、荞麦等芽菜,其栽培要点大致相同。1.精选种子应选择发芽率95%以上,纯度、净度均高,籽粒丰满,无污染的新种子。尤其是香椿种子在高温条
The sprouts are used for the tender organs of plants. The sprouts have the characteristics of tender taste, good taste, unique flavor, abundant nutritive value and therapeutic effect. In the process of cultivation, the seeds have less pollution, the growth speed is quick, the environmental conditions are easy to be regulated, And short growth cycle, production and economic benefits are high. At present, the sprouts with more market sales are pea tooth dishes, followed by radish, Chinese toon, buckwheat and other sprouts, and the cultivation points are generally the same. 1.Selected seeds should choose germination rate of 95%, purity, clarity are high, full-bodied seeds, no pollution of new seeds. In particular, Toona sinensis seeds in high temperature