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饹馇,又称咯扎,是唐山的名食之一,广泛流传在玉田、迁安、滦县、滦南、乐亭、遵化一带,秦皇岛的青龙满族自治县也有分布,但吃法略有不同。是百姓逢年过节,婚丧喜庆,迎来送往的必备之物。在当地,甚至还有“不吃饹馇宴,不算到唐山”的说法。“饹馇”一词源于满文或蒙语的发音,其意为薄饼,用豆面做成饼形,切成块,熬菜吃、炸着吃或炒菜吃,很久以前由遵化马兰峪人发明。当清王朝在此建东陵以后,守陵人为讨得皇家的欢心,就把这一特产送进了皇宫。当时的慈禧太后吃饭有个习惯,端上来的菜最多只夹两口就撤下。有一次,御膳房端上了醋熘饹馇,她一看没有吃过,问了声:“这是什么菜呀?”太监
It is widely circulated in Yutian, Qian’an, Luanxian, Luannan, Laoting, Zunhua and Qinglong Manchu Autonomous County in Qinhuangdao. However, it is slightly different. Is the people festivals, weddings and festivals, ushered in the necessary things. In the local area, there is even a saying “Do not eat 饹 馇 banquet, do not count Tangshan.” The word “饹 馇” is derived from the pronunciations of Manchu or Mongolian. It means “pancake”, which is made into the shape of a cake with sliced bean noodles, cut into pieces, eaten with boiled vegetables, eaten with fried or eaten, and long time ago, Malan Yu people invented. After the Qing dynasty built the Dongling here, Shoeingsong sent royalties to this royal palace for the purpose of seeking royal favor. The Empress Dowager Cixi had a habit of eating at the time, the dish up only clip up to withdraw two. Once, the royal kitchen side of the vinegar 熘 饹 端, she did not eat a look, asked: “What is this dish?” "Eunuchs