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食品和一般性商品的零售商们已广泛地接受了流动性供货的理论。在流动供货的过程中,零售店对商品的实际需求规范着商品的流动,这一切是靠有关消费者需求的信息来实现的。这种供货方式的发展不仅节省开支而且使零售商们能够向客户提供大量的不同种类的商品又没有存货售完的情况发生。由于许多从供货商到消费者的交易发生在不同的地点,要做深入细致
Retailers of food and general merchandise have widely accepted the theory of liquidity supply. In the flow supply process, the actual demand of the retail store for goods regulates the flow of goods. All this is achieved through information about consumer demand. The development of this supply method not only saves money but also enables retailers to provide customers with a large number of different kinds of goods without inventory sale. Because many trades from suppliers to consumers occur in different locations