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品咖啡不但要用眼、鼻等味觉器官去感受,最重要的是用舌头这种味觉器官去体验咖啡的味道,享受那种在口里的芳醇。但仔细品尝后会发现咖啡有多种的特性。这种特性会受产地的不同的种植高度的差异、土壤的种类、气候状态的变化、雨水的多寡等因素所影响。然而,目前全球的咖啡树正面临着气候变化、疾病和病虫害的严重威胁。高度的遗传相似性使得它们在面临这些灾难时不堪一击。为了避免咖啡作
Not only to use the product of coffee eye, nose and other taste organs to feel the most important thing is to use the taste of the tongue to taste the taste of coffee to enjoy the kind of mellow in the mouth. However, after careful taste, you will find that coffee has many characteristics. This characteristic will be affected by the different planting height of the place of origin, the type of soil, the change of climate status, the amount of rainwater and other factors. However, the current global coffee tree is facing a serious threat of climate change, diseases and pests. The high degree of genetic similarity makes them vulnerable to these disasters. To avoid making coffee