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为探讨饮酒对食管癌手术危险性的影响，将每日饮酒者，按相同的年龄、性别、营养状况、吸烟情况、合并症、病变情况、治疗方法等因素进行配对，得41对82例病人，分别统计两组病人术后各种并发症的发生情况。结果发现，饮酒组的并发症率为21．9约为对照组的5倍。常见的并发症是心肺功能不全、感染和出血。认为：术前酗酒增加食管瘤手术的危险性，与酒精对机体组织器官的慢性损害有关。提出每日60克的饮酒量作为预测手术危险性的指标。
To explore the impact of drinking on the surgical risk of esophageal cancer, the daily drinkers were paired with the same age, gender, nutritional status, smoking status, comorbidities, pathological conditions, and treatment methods to obtain 41 pairs of 82 patients. , The statistics of the occurrence of various complications after operation in the two groups of patients. The results showed that the complication rate of the drinking group was 21.9 times that of the control group. Common complications are heart and lung insufficiency, infection and bleeding. It is believed that preoperative alcoholism increases the risk of surgical treatment of esophageal neoplasia and is associated with chronic damage to tissues and organs of alcohol. The daily consumption of 60 grams of alcohol was proposed as an indicator of surgical risk.