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海带是我国的主要水产品之一,因其钙、磷、铁等无机盐及各种维生素、碘的含量丰富,味道鲜美,历来深受人们的喜爱。然而,海带的一些缺陷也制约了它的发展。如烹调时必须煮相当长时间且不易煮烂,吃起来生硬,再是海带常整张销售,表面附有很多杂物,只能在家中清洗,烧煮,不适于出差随身携带等等。针对上述不足之处,一种营养全面、风味独特的时令食品快餐海带应运而生,并迅速获得消费者青睐。快餐海带具有两大优点,一是家庭饮食可发制海带汤,或添加有关佐料拌制凉菜,省时省力,也可将密封包装的快餐海带
Kelp is one of China’s major aquatic products, because of its calcium, phosphorus, iron and other inorganic salts and vitamins, iodine content is rich, delicious, has always been loved by the people. However, some defects of kelp also restrict its development. Such as cooking must cook for a long time and not easy to boil, eat stiff, then the kelp often the entire sale, the surface with a lot of debris, can only be cleaned at home, cooking, not suitable for travel and so on. In response to these shortcomings, a full-nutrition, unique flavor of seasonal food kelp came into being, and quickly get consumers. Fast food kelp has two major advantages, one family diet can be made of seaweed soup, or add seasoning mixed with cold dishes, saving time and effort, but also can be sealed packed snack kelp