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影响马铃薯贮藏效果的因素较多,贮藏中只有针对马铃薯的生理特点进行管理,才能达到保鲜效果。一、挑选薯块。贮藏前应严格剔除病变、损伤、虫咬、雨淋、受冻、开豁以及有麻斑和受潮等不宜贮藏的薯块。二、注意贮藏初期通风。由于贮藏初期马铃薯的呼吸作用较旺盛,尤其是春薯贮藏,气温也比较高,故应在早晚气温较低时进行适当的通风降温,可用排风扇吹风,以利薯块散热,降低库温湿度,防止贮藏过程中发热腐烂。经2—5周后,马铃薯进入深休眠
Affect the potato storage effect of many factors, storage only for the physiological characteristics of potato management, in order to achieve the preservation effect. First, select the potato pieces. Before storage should be strictly excluded lesions, damage, insect bites, rain, cold, open and a plaque and dampness should not be stored in the potato. Second, pay attention to early storage ventilation. Due to the respiration of potatoes in early storage is exuberant, especially in the storage of spring potatoes, the temperature is also relatively high, so it should be appropriate ventilation and cooling when the temperature is low in the morning and evening, the exhaust fan can be used to cool the potatoes to reduce the temperature and humidity, Prevent fever and decay during storage. After 2-5 weeks, the potato enters deep sleep