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长时期来,大麦一直作为药用和酿啤酒的原料。大麦种子经过炒制入中药在我国已有上千年历史,现在,全世界有相当量的大麦用来生产啤酒。其实,大麦还是一种营养价值极高、保健作用广泛的食疗佳品。据有关资料记载,100克大麦中含10克蛋白质,2.2克脂肪,78.2克碳水化合物,12毫克钙,173毫克磷,4毫克铁,0.1毫克核黄素,4.4毫克尼克酸。近年来用大麦加工的大麦素干粉的热
For a long time, barley has been used as a raw material for medicinal and brewing beer. Barley seeds have been fried into Chinese herbs for thousands of years in our country. Nowadays, a considerable amount of barley is used to produce beer in the world. In fact, barley is also a high nutritional value, a wide range of health care diet Jiapin. According to the information, 100 grams of barley contains 10 grams of protein, 2.2 grams of fat, 78.2 grams of carbohydrates, 12 milligrams of calcium, 173 milligrams of phosphorus, 4 milligrams of iron, 0.1 milligram of riboflavin, 4.4 milligrams of niacin. In recent years, barley processed with barley dry powder heat