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据国外媒体报道,从橡胶似的摊鸡蛋到不冷不热的马铃薯泥,飞机食物可能糟糕透顶。科学家认为,现在已经知道食物味道在空中十分奇怪的原因了——这是噪音造成的。美国研究人员发现,甜味在一架有噪音的飞机上会变得不再那么甜,但鲜味食物的味道却在喧闹环境中变得更强烈。专家希望,这些知识可用于将飞机餐品质提升到一个新水平,同时摒弃糟糕食物。美国康奈尔大学食品科学助理教授罗宾·丹多说:“机舱是一个非同寻常的环境。乘客在喧闹的环境中用餐,常对飞机餐的质量提出批评。我们的研究证实了味觉在噪音大的环境中会受到影响。但有
According to foreign media reports, the rubber-like spread of eggs to the lukewarm mashed potato, aircraft food may be terrible. Scientists believe it is now known why the taste of food is very strange in the air - it is caused by noise. American researchers found that sweetness was less sweet on a noisy aircraft, but the flavor of umami food became stronger in noisy environments. Experts hope this knowledge can be used to raise the quality of airline meals to a new level while rejecting poor food. Robin Dando, an assistant professor of food sciences at Cornell University in the United States, said: ”The cabin is an extraordinary environment where passengers dine in noisy environments and often criticize the quality of the meal." Our study confirmed that the taste In a noisy environment will be affected. But there