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《食物内除害剂残余规例》是香港首部除害剂管理法规,本文从香港《规例》的形成背景着手,介绍了其制定历史,探讨了国际食品法典委员会、中国内地、美国和泰国4方标准的具体内容及《规例》的采标情况,同时介绍了香港《食物内除害剂残余规例使用指引》中的食物分类概况。本文针对香港的食物监察计划逐一讨论,介绍了监察计划的种类及监察项目;同时介绍了香港政府有关规例检测的技术规范要求及相关的参考标准体系,并对中国内地的农残标准修订、检测技术规范及执行评判标准提出了建议。
The Residues of Pesticide Residues in Foodstuffs is the first pesticide management regulation in Hong Kong. Starting with the formation of the “Regulations” in Hong Kong, this article introduces the history of its formulation and discusses the issues of the Codex Alimentarius Commission, the Mainland, the United States and Thailand 4-party standards as well as the adoption of the Regulations. The food classification profile in Hong Kong’s Guidelines for the Residues of Pesticide in Foodstuffs is also introduced. This article reviews the food surveillance programs in Hong Kong one by one and introduces the types of monitoring programs and monitoring programs. At the same time, it introduces the technical specifications of Hong Kong government regulations and the relevant reference standard system, as well as the revision of pesticide residue standards in mainland China. Testing specifications and the implementation of evaluation criteria made recommendations.