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槟榔的有效成份是生物碱，其中以槟榔碱（ＡｒｅｃｏｌｉｎｅＣ８Ｈ１３Ｏ２Ｎ）为主，它们的生物学活性表现为拟胆碱样作用，在果实内均与鞣质结合存在，其生物学活性较低，必须经过加工制作成可食成品后活性才得以不同程度的提高。生物碱的活化程度与加工精制过程密切相...
Areca active ingredients are alkaloids, including Arecoline (ArecolineC8H13O2N) -based, their biological activity of the performance of the choline-like role in tannins are combined with the fruit, its biological activity is low, it must go through Processed into an edible finished product to be activated to varying degrees. The degree of activation of alkaloids and processing of refining process closely ...