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要想贮好菜,保证蔬菜新鲜度,尽量减少损失,就必须采用科学的贮菜方法。一、贮藏大白菜。①窖藏:外界温度允许条件下晚下窑,但不可将已受冻之白菜立即入窖,否则易导致烂窑。入窖前要严格精选(除去病株,虫害株等),大白菜入窖以后应采取架武单摆或多层摆放。其间勤倒,通风散热,防止伤热腐烂。②埋藏:选地势高燥、地下水位低处挖沟,沟深可据气
In order to store good vegetables, vegetables to ensure freshness, minimize losses, we must adopt a scientific method of storing vegetables. First, the storage cabbage. ① cellar: Lateral kiln under the conditions of ambient temperature allowed, but can not be frozen into the cellar immediately cabbage, otherwise easily lead to rotten kiln. Into the cellar to be strictly selected (remove the diseased plants, pests and other strains), Chinese cabbage into the cellar should be taken after the war pendulum or multi-layer display. In the meantime, ventilated heat to prevent heat and decay. ② buried: election terrain high dry, low groundwater table digging ditch, ditch deep according to gas