论文部分内容阅读
菜籽油虽然是植物油,但由于储存的时间短,尤其富含一种名叫芥酸的长链脂酸,如果长期食用,人体会因芥酸的过量蓄留而容易引起血管壁增厚和心肌脂肪堆积。联合国粮农组织和世界卫生组织建议,食用的菜籽油,芥酸含量不得超过5%。可是,一般未经处理的菜籽油,芥酸含量高达48%。所以,
Although rapeseed oil is a vegetable oil, its storage time is short and it is especially rich in long-chain fatty acids called erucic acid. If it is consumed for a long time, the human body will easily cause thickening of blood vessel walls due to excessive accumulation of erucic acid Myocardial fat accumulation. The UN Food and Agriculture Organization and the World Health Organization recommended that edible rapeseed oil, erucic acid content of not more than 5%. However, the general untreated rapeseed oil, erucic acid content up to 48%. and so,