中山县民众公社新伦大队农民营养调查

• 作 者: 黄明骆 陈瑞仪 邓峰 魏文强 彭维富 何美英 冯先荣
• 机 构: 广东省食品卫生监督检验所,广东省食品卫生监督检验所,广东省食品卫生监督检验所,广东省食品卫生监督检验所,广东省食品卫生监督检验所,中山县卫生防疫站,
• 出 处: 广东卫生防疫资料
• 发表日期: 1984年04期
• 关键词: 营养调查 中山县 膳食调查 动物性食物 生化检验 生长发育障碍 鱼虾类 体格检查 调查资料 流行率

为了解当前农村人群营养状况,在一九八二年八月十九日至23日对中山县民众公社新伦大队第一、三生产队的253人进行了包括膳食调查、体格检查及生化检验三个方面的营养调查。现将有关情况及结果总结如下:一、膳食调查:这次调查是在第一、三生产队中抽取50户共253人进行,调查时间为五天,调查方法为称量法。从调查资料所知,调查人群的主食为大米和茨类,动物性食物多为鱼虾类食

In order to understand the nutritional status of the rural population at present, 253 people from the first and third production teams of the Xinlun Brigade, People’s Commune, Zhongshan County, were investigated for dietary investigation, physical examination and biochemical tests from August 19 to August 19, 1982 Three aspects of nutrition survey. The relevant information and results are summarized as follows: I. Dietary survey: The survey was conducted in the first and third production teams of 50 households with a total of 253 persons. The investigation time was five days and the survey method was weighing method. As we know from the survey data, the staple food of the surveyed population is mainly rice and crabs, while the animal foods are mostly fish and shrimp