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有些群众对食物中毒的预防不够重视。如甘蔗有味道，即霉变了，仍然不舍得扔掉，削皮后吃，或稍煮过吃，结果引起食物中毒，后悔莫及。甘蔗霉变主要是由于甘蔗在不良条件下长时间贮存(如过冬)，导致微生物大量繁殖所致。在发霉变
Some people pay insufficient attention to the prevention of food poisoning. Such as sugar cane taste, that mildew, and still not willing to throw away, peeled to eat, or slightly cooked to eat, the result of food poisoning, regret. Sugarcane mildew is mainly due to prolonged storage of sugarcane under adverse conditions (such as winter), resulting in the multiplication of microorganisms. Moldy