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酿酒日本福岛县一家酿酒公司独出心裁从南极运来2吨两万年前的古冰,试作南极冰山米酒。由于水质纯净,发酵菌十分活跃,淀粉糖变成酒精的过程迅速,所以酒质和酒味都比一般的水酿制的酒口味好。发电 1944年巴西物理学家李培劳就发现,当水凝结成冰时,在冰和水的界面上会产生一个电位差——电解质热电效应。它贯穿水结成冰的全过程。电位差在普通的纯水冰上只有50伏特,而在食盐水冰
Brewing Fukushima Prefecture, Japan, a brewing company unique from the Antarctic shipped two tons of ice twenty thousand years ago, try Antarctic iceberg rice wine. Due to the purity of the water, the fermenting bacteria are very active and the process of conversion of starch sugar to alcohol is rapid, so the quality of the wine and the taste of alcohol are better than those of the usual water-brewed wine. Power generation In 1944 Brazilian physicist Li Peilao discovered that when water condenses into ice, a potential difference between the ice and the water’s interface creates a thermoelectric effect. It runs through the water into ice the whole process. Potential difference is only 50 volts on ordinary pure water ice, and ice in salt water