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说起豆油皮,许多城里人也许都曾吃过,但我敢保证,那绝对都是经过机器加工出来的豆制品,真正吃过正宗的手工豆油皮的却没有多少人。在我老家商洛,每年春节前家家户户都会在自己家里做豆腐,在过去没有机械的年月里,做豆腐全凭农家里石匠凿成的小石磨来磨豆浆。小石磨磨出的豆浆细腻,做出来的豆腐也非常白嫩。因为泡涨的黄豆瓣在石磨的旋转中从四周缓缓流出,使得整个豆子完全磨
Speaking of soybean oil skin, many city people may have eaten, but I am sure that it is absolutely machine processed soy products, the real eaten handmade bean oil skin but not many people. In my hometown of Shangluo, every household before the Spring Festival every year will make tofu in their own home. In the past where there was no machinery in the past, tofu was used to grind soy milk with a small stone mill made by a farmer. Small stone mill out of delicate milk, made of tofu is also very soft. Because the soaked yellow bean petals slowly flow from the surrounding in the rotation of the stone mill, making the whole bean completely polished