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小豆是我国古老作物之一,有2000多年的栽培历史。据《图经本草》、《救荒本草》记载,江淮流域是小豆的原产地。 按种皮颜色,小豆有红小豆、红豆、赤豆、白小豆、青小豆、黑小豆、花小豆、杂豆等等。小豆种子中含有大量的蛋白质(20～25％)、碳水化合物(51～65％)、多种维生素(V_A、V_(B1)、V_(B2)、V_(PP)、V_C等)和十几种氨基酸及其他微量元素,营养价值比一般谷类作物商1～2倍以上,如黑小豆的苯丙氨酸、缬氨酸和异亮氨酸的含量均高于大豆,它是城乡人民喜爱的优良副食和搭配粮食。我国人民爱用小豆做粥、做馅和加工成罐头、小豆羊(?)等。此外,小豆对金黄色葡萄球菌、福氏痢疾杆菌和伤寒杆菌都有明显的抑制作用。随着医药事业的发展,国内外对小豆的需求逐步增加。
Adzuki bean is one of the ancient crops in our country, with more than 2000 years of cultivation history. According to “map by Materia Medica”, “save the wasteland Materia Medica” records, the Jianghuai Valley is the origin of adzuki beans. By seed coat color, red beans are red beans, red beans, red beans, white beans, green beans, black beans, flowers adzuki beans, beans and so on. Adzuki bean seeds contain large amounts of protein (20-25%), carbohydrates (51-65%), a variety of vitamins (V_A, V_ (B1), V B2, V PP, V_C, etc.) Amino acids and other trace elements, nutritional value than the average cereal crops more than 1 to 2 times, such as black adzuki bean phenylalanine, valine and isoleucine content is higher than soybeans, which is urban and rural people’s favorite Excellent non-staple food and with food. My people love to do with small bean porridge, filling and processing into canned, small goat (?) And so on. In addition, adzuki bean Staphylococcus aureus, Shigella flexneri and Salmonella typhi have obvious inhibitory effect. With the development of the pharmaceutical industry, the demand for adzuki beans at home and abroad has gradually increased.