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“多菌灵”是一种广谱、内吸、低毒、高效的消毒杀菌剂,残效期较长。它能干扰病原菌细胞的有丝分裂,从而抑制或杀死病原菌,起到有效防治多种杂菌的作用。因此,不少食用菌生产者,为了多产菌,在拌料中加大“多菌灵”的比例,结果事与愿违,造成了损失。所以,在使用“多菌灵”时,必须慎重,且注意以下3点: 1.“多菌灵”虽属低毒,但并不等于无毒。在使用“多菌灵”拌料时,不要盲目加大用药量,以免实体内积累一定量的菌灵,有害人体。 2.“多菌灵”并非适用于所有的食用菌。黑木耳、银耳、猴头等胶质菌就不宜使用“多菌灵”拌料。 3.不同菌类使用不同的量。过多使用“多菌灵”对食用菌的生长发育也有一定的危害。香
“Carbendazim” is a broad-spectrum, internal absorption, low toxicity, high efficiency disinfectant, longer residual period. It can interfere with the mitosis of pathogen cells, thereby inhibiting or killing pathogens, play an effective control of a variety of bacteria. Therefore, many edible mushroom producers, in order to prolific bacteria, increase the proportion of “carbendazim” in the spice, the result is contrary to expectations, resulting in a loss. Therefore, the use of “carbendazim”, we must be careful, and pay attention to the following 3 points: 1. “Carbendazim” is a low toxicity, but does not mean non-toxic. In the use of “carbendazim” spices, do not blindly increase the dosage, in order to avoid the accumulation of a certain amount of bacteria inside the body, harmful to human body. 2. “Carbendazim” does not apply to all edible mushrooms. Black fungus, white fungus, monkey head and other gums should not use “carbendazim” spices. 3. Different fungi use different amounts. Excessive use of “carbendazim” on the growth of edible fungi also have some hazards. Fragrant