论文部分内容阅读
用葡萄酿酒,在我国已有相当长的历史,大约在东汉或三国时期,就出现了酿造葡萄酒的技术。中经南北朝及隋、唐、宋诸代,其制作工艺并无大的突破,及至元朝,始达到较高的水平。元时西番(今甘、青少数民族地区)、哈剌火州(今新疆吐鲁番地区)、平阳(今山西临汾一带)、太原诸地都出产葡萄酒,尤以哈剌火州的葡萄酒质量更佳(元·忽思慧《饮膳正要》卷二《米谷品·酒》。元人熊梦祥《析津志》对火州(即哈剌火州)
With grape wine, has a long history in our country, about the Eastern Han Dynasty or the Three Kingdoms period, appeared on the brewing of wine technology. In the Northern and Southern Dynasties and the Sui, Tang and Song Dynasties, its production process and no major breakthrough, until the Yuan Dynasty, began to reach a higher level. Yuan Shifan (now Gan, ethnic minorities), Kazakhstan assassination fire (now Turpan region), Pingyang (now Shanxi Linfen area), all produced in Taiyuan wine, especially in Kazakhstan assassination fire wine quality more Good (Yuan · Sisi Hui “meal is about to be” Volume II “rice cereal wine.” Yuan Xiong Mengxiang “Analysis Jin Zhi” on the state of fire (that is, Kazakhstan assassination fire state)