Structural Analysis of an Oligosaccharide and Glycopeptide Mixture from Panax Ginseng Root with Inhi

• 作 者: WANG Ying GAO Qi-pin LI Gui-ro
• 机 构: CollegeofLightIndustryandFood,CenterforNewMedicineResearch,SchoolofPharmacy,AcademyofChineseMedicine
• 出 处: 高等学校化学研究：英文版
• 发表日期: 2011年1期
• 关键词: 结构分析 低聚糖 小水电 糖肽 人参 液相色谱分离 葡萄糖苷 羟脯氨酸 Panax ginseng Oligosaccharide Glycopeptide
• 基金项目: Supported by the National Science ＆ Technology Pillar Program of China（No.2007P, A 138B00）.

A mixture of oligosaccharide and glycopeptide was isolated from the aqueous extract of Panax ginseng roots. The mixture inhibits protein tyrosine phosphatase(SHP-1) function, implying it enhances immune activity. The peak molecular mass of the oligosaccha