Quality Characteristics of Dark Muscle from Yellowfin Tuna Thunnus albacares to Its Potential Applic

• 作 者: Elena Sánchez-Zapata Maha
• 机 构: 不详
• 出 处: 食品与营养科学(英文)
• 发表日期: 2011年1期
• 关键词: DARK MUSCLE TUNA Fish Haemopigments MYOGLOBIN HEME Iron PHYSICOCHEMICAL Properti

Dark muscle from yellowfin tuna is an important edible fish by-product. However, it has a low commercial value, and it is underutilized. The present study was conducted to establish the characteristic of this by-product. Myoglobin concen- tration in tuna