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从有关方面获悉,我国食用菌目前年产量已达到60万吨以上,价值28亿多元,出口换汇达3亿多美元。从国际食用菌统计资料上可以看出,中国金耳、木耳、银耳、猴头、草菇、平菇,茯苓七个品种,年产量列世界首位;香菇和双孢蘑菇列世界第二位。1988年我国食用菌出口量持续增长。在美国、日本,消费者以木耳、猴头、蘑菇作为防癌、防艾滋病毒、治病的菜肴。在国内,由于人们生活
It is learned from relevant parties that the current annual output of edible fungi in China has reached more than 600,000 tons, worth more than 2.8 billion yuan, and the export exchange rate has reached more than 300 million U.S. dollars. Statistics from the international edible mushrooms can be seen, the Chinese golden ears, fungus, white fungus, Hericium, mushrooms, mushrooms, Poria seven varieties, the annual output ranked first in the world; champignons and bisporus mushroom ranks second in the world. In 1988, China’s export of mushrooms continued to grow. In the United States, Japan, consumers with fungus, Hericium, mushroom as anti-cancer, anti-HIV, curative dishes. In China, due to people’s lives