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从2011年的三聚氰胺事件、瘦肉精事件、上海染色馒头事件,到2012年的家乐福白条鸡事件、麦当劳牛肉饼事件、温州8000斤竹笋二氧化硫残留量超标事件等,食品安全问题早已成为国人心中挥之不去的梦魇。要抚慰国人“受伤”的心灵,重新树立对中国食品的信心,除了加强政府监管、道德的约束外,更需要食品相关技术的跟进,这就离不开食品相关专业人才的培养了。下面我们详细介绍的是食品科学与工程、食品质量与安全、食品加工技术和食品营养与检测四个专业。
From the melamine incident in 2011, the event of clenbuterol, the dyeing of steamed bread in Shanghai, the event of Carrefour white striped chicken in 2012, the incident of McDonald’s beef patty and the excessive consumption of sulfur dioxide in bamboo shoots of 8000 kg in Wenzhou, the issue of food safety has become the heart of the Chinese people Nightmare of the night In order to soothe the hearts of the Chinese people and to establish their confidence in Chinese food, we need more food-related technologies in addition to strengthening government regulation and moral restraint. This can not be done without the training of food-related professionals . Below we introduce in detail the food science and engineering, food quality and safety, food processing technology and food nutrition and testing of four professional.