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把时尚与国萃精髓混搭的艺术氛围和精致的服务体验融入到柴米油盐中,将传统美食打造成中国最具艺术品位的时尚空间及高端会所……作为中华餐饮行业的领军人物之一,俏江南总裁张兰女士以一种非凡的高度与视角,让中华传统美食以现代艺术的形式获得新生。张兰1989年留学到加拿大,一天刷16个小时的盘子,甚至扛过上百斤的猪肉,其中的辛苦常人无法体会。不过在国外中餐馆打工的那段时间,张兰也偷偷记下了餐馆经营的每一个环节,进料、配料、烹饪、接待客人,
Combining the artistic atmosphere and exquisite service experience of fashion with the essence of National Science and Technology into the refined oil and salt, the traditional food will be transformed into the most artistic space and high-end clubhouse in China. As one of the leaders in the Chinese food and beverage industry, Beauty Jiangnan Ms. Zhang Lan with an extraordinary height and perspective, so that Chinese traditional cuisine in the form of modern art to obtain a new life. Zhang Lan studied in Canada in 1989, brushing 16 hours a day plate, and even carry over a hundred pounds of pork, one of the hard-working people can not understand. However, working in foreign restaurants during that period, Zhang Lan also secretly recorded every aspect of restaurant management, feeding, ingredients, cooking, reception guests,