Non-thermal processes are an emerging focus in food science and engineering.As one of non-thermal processes,high pressure carbon dioxide (HPCD) attracts broad a
In this paper,the optimal decision on supercritical carbon dioxide to kill spores were explored.Bacillus subtilis spores are choosed in the experiments.Pres
The influence of high pressure carbon dioxide (HPCD) on the activity and structure of pectin methylesterase (PME) from orange was investigated.The pressures wer
High pressure carbon dioxide(HPCD) as a promising non-thermal food processing method has also shown to be effective in inactivating many enzyms to different ext
An interesting clutter characteristic of bistatic radars is presented, which is named as backside effect. In such an effect, the range-dependent ground clutter