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乳汁采割与加工传统的乳汁采割方法,是使用一把锋利的刀片(嵌入木柄露出1.5—2.0毫米刀刃),在未成熟的青绿果实表面纵割若干条割线。乳汁仅在果表下1—2毫米深的乳管中,因此割线不宜深,以避免果实感病和果汁沾染乳汁。环绕茎干设置倒伞形收集盘,接收果实流下的乳汁。1980年Madrigal等在哥斯达
Milk Skimming and Processing Traditional latex harvesting methods use a sharp blade (1.5-2.0 mm insert with a wooden handle) to cut a number of cuts along the surface of the immature green fruit. Milk only 1-2 mm deep in the milk under the watch tube, so secant should not be deep, so as to avoid fruit flu and juice contamination of milk. Around the stem to set the inverted umbrella collection tray to receive the milk shed fruit. 1980 Madrigal et al in Costa