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25年前,一位来自安徽农村的16岁少年易宏进到北京闯荡,当时的他拜师学炸油条。学徒一年之后,他最大的梦想就是能有一个属于自己的油条摊点。后来,他真的拥有了自己的早点摊,再后来他还开办了自己的第一家餐厅,起名为“青年餐厅”。1999年,他创立北京新世纪青年饮食有限公司;2004年,他被评为“优秀进京创业青年”;2005年,被评为“优秀进京创业青年——首都文明之星”;2006年,被评为“首都文明服务明星”;2007年,在“徽商大会”上荣获“安
Twenty-five years ago, Yi Hong, a 16-year-old boy from rural Anhui, went to Beijing to battles when he studied under the fried dough sticks. One year after his apprentice, his biggest dream is to have a stall of his own. Later, he really had his own breakfast stand, and later he also opened his first restaurant, named ”Young Restaurant.“ In 1999, he founded Beijing New Century Young Catering Co., Ltd. In 2004, he was named ”Outstanding Young Entrepreneurship in Beijing“; in 2005, he was named ”Outstanding Young Entrepreneurial Capital of Beijing - Capital of Civilization Star “In 2006, he was named as” Capital Civilized Service Star “; in 2007, he won the” Anhui Merchants Conference "